Check back soon for 2015 food vendors!
|Vegetarian Options||Vegan Options||Gluten Free Options|
NYC is the deli capital of the world, and Mile End Deli currently holds the title as “Zagat’s Best Rated Deli.” It’s for good reason too, since their sandwiches are epic and would make any jewish mother proud. They got meats like Dre got Beats, and their sandwiches are not to be missed.WebsiteFacebookTwitter
Simply put: some of the very best Thai food in New York City. James Beard Award winning chef/owner Andy Ricker first visited Thailand as a backpacker in 1987, and since then, he has spent several months each year traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. The result is epic thai food that has made Pok Pok one of the most in demand restaurants in NYC.WebsiteTwitterFacebook
We triple dog dare you to find someone on the Planet Earth that doesn’t like french fries. This is actually a trick dare because finding someone who doesn’t like french fries is IMPOSSIBLE. We’re actually serious – it’s impossible. Everyone loves them, especially if they are delicious. Pommes Frites serves authentic Belgian fries, and they are of utmost deliciousness. Their shops around NYC consistently have lines out the door and all for good reason.WebsiteFacebookTwitter
Cafe Habana has been an NYC institution since 1998, and its veritable institution, celebrity sightings, reviewer accolades and dedicated aficionados have made it famous for good reason. Offering delicious cuban food for both carnivores and vegetarians, Cafe Habana has something for everyone, and since it’s still illegal for US citizens to go to Cuba, this is a great way to experience the culinary world that has made Cuba a favorite amongst chefs and food snobs.WebsiteTwitterFacebook
L’Apicio, an Italian-inspired restaurant owned by the same folks as dell’anima, L’Artusi, and Anfora, brings modern Italian food to the East Village. If you’ve ever been to L’Apicio, or any of their other restaurants, you know they’re the real deal – offering truly amazing Italian dishes that would make Vito Corleone’s heart turn from stone to straight mush. It’s mouthwateringly delicious. Trust us.WebsiteFacebook
Preferred bread provider for the event.
Hot Bread Kitchen is a growing social enterprise with a powerful double bottom line. They sell a high-end line of multi-ethnic breads inspired by dynamic team of bakers from 11 different countries. Profits from this line of breads are used to provide industry-specific training that enhances the future for low-income immigrant and minority women and preserves valuable baking traditions. Great food, great mission, great stuff.WebsiteTwitterFacebook
You might grab them to go, but you might wind up staying. The Nugget Spot is chill and inviting; the perfect place to sample the best nuggets you’ve ever had. Serving wine and beer, come through for a pregame, or feed the munchies late night. Just steps from Union Square, right by the L train, we make it easy for you to get fed. Great Chicken Nuggets for brunch, lunch, or dinner.WebsiteFacebookTwitter
Have you been to Momofuku Milk Bar? If yes, then you know about their epic cookies and pies. If no, then we ask this question: “Respectfully speaking, what is wrong with you?” Their baked goods are amazing, and they will be a sweet addition to your gov ball day (pun intended).WebsiteTwitterFacebook
Soft serve, smoothies, burgers, dogs, and pretzels.
Crif Dogs do deep-fried, bacon-wrapped hot dogs covered in toppings. For instance, the Spicy Redneck, which is a deep-fried, bacon-wrapped hot dog, covered in their house chili, jalapeños, and cole slaw. They also do vegetarian stuff, for those who are conscious of what they put in their mouths. Sup Dog.WebsiteTwitterFacebook
You like Burgers and fries? You will like Beekman’s. Why? Because that’s what they specialize in and that’s what they’re good at. Have a burger, a fry, a smile, and a great time. To be clear, that’s not their motto or their slogan, but we like it and their food is great so we’re putting it in here.Twitter
Ice cream sandwiches rule. And that’s what Coolhaus does – ice cream sandwiches. Since Coolhaus launched their first truck – a barely drive-able (but pimped out) postal van – at Coachella in 2009, they’ve been combining their two great loves, architecture and food, to create a unique line of mouthwatering desserts.WebsiteTwitterFacebook
Philly only has one thing on NYC. Literally only one. And that one thing is the Cheesesteak. We have great respect for our Philly brethren, and we have great adoration for delicious food, so we’re stoked to have Phil’s Steaks on-site slinging delicious cheesesteaks.WebsiteTwitterFacebook
Sicilian arborio rice balls, fried and filled with delicious items. While the prospect of having balls in your mouth may not sound exactly “appetizing,” we promise that these balls are the real deal. They are fried, they are delicious, and best of all – eating these balls won’t make you feel bad about yourself. Guilt free balls here.WebsiteTwitterFacebook
Brooklyn Soda Works was formed in early 2010 by an artist and a chemist couple living in Brooklyn, NY. They started by experimenting with ginger beer, and moved onto more adventurous fruit combinations. They sell fresh from kegs at various markets (e.g. Brooklyn Flea and other events) through New York from spring through autumn. Brooklyn is hip as hell, and soda is refreshingly delicious, so the combination of the two WORKS.WebsiteTwitterFacebook
What is a Korilla, you ask? It is nothing less than a Korean grillmasta serving up a complex combination of classic Korean recipes in contemporary forms. They’re talking wraps, chosun rice bowls, and salad bowls like you’ve never had before. This Korean grillmasta will mess you up…with an array of savory and delicious goodness.WebsiteTwitterFacebook
Southernmost Falafel has got a combination of everything you’re craving, all tucked into one chewy pita. Cool tzatziki and hummus counteract the savory, Sriracha-spiked falafel for a must-have-seconds midday treat. For a dairy-free option, snag a Jimmy Roll. The oversized egg roll is stuffed with shredded fresh veggies, complimented my sweet and tangy duck sauce and Sriracha upon request. Though these dudes are Florida-based, their festival and concert schedule is most righteous, so it’s likely you’ll see them again this year.
Have you been to one of the Bareburger locations around NYC? If so, then you know how their organic ingredients and many burger offerings hit the spot when you are craving a burger. They got beef, they got ostrich, they got garden, and they got many more to choose from. Additionally, these organic ingredients don’t leave you feeling sluggish and blah later on. Burger is as burger does. Does that make sense? No. But these are delicious and worth trying like at least 3 times.WebsiteTwitterFacebook
Born from a love of NYC, Asiadog wanted to push the limits of its most popular street food, the hotdog, by adding their own personal touch with super-fresh, asian-inspired ingredients. Coming from mixed Asian backgrounds, Asiadog celebrates NYC’s diversity by incorporating flavors found in China, Korea, Vietnam, Japan, and more. Sup Dog.WebsiteTwitterFacebook
Carl’s authentic Philly Cheesesteaks start with thinly sliced sirloin steak grilled to perfection. They stay true to their cheesesteaks and offer the original “cheese whiz” or your choice of provolone or white american cheese with or without grilled onions. To top it off they use only the freshest hoagie roll that is fit to handle an authentic cheesesteak.WebsiteTwitterFacebook
The brainchild of New York couple Adam Schneider and Vanessa Palazio, Little Muenster serves up gourmet grilled cheese, soup, salad, beer, wine dessert and homemade soda in an environment that is fresh, stylish and relaxed. Evoking the feel of a New England kitchen, the diminutive 13-seat restaurant infuses classic comfort food with a mature culinary sensibility.WebsiteTwitterFacebook
PORTS Coffee & Tea is a Chelsea-based specialty espresso and tea bar serving a curated selection of premium coffee roasters and a wide selection of organic teas. New Yorkers deserve the best possible cup of coffee every day and these folks strive to deliver on that promise. Also, the gov ball founders call their iced coffee “rocket fuel” because man oh man that stuff works.WebsiteTwitterFacebook
4/5 stars on OpenTable, 4/5 stars on Seamless, and 4.1 stars on Google, Brindle Room has been dishing food for years that folks love and they are all talking about it. Their menu features a plethora of new american food offerings, including a burger that will grace your dreams for years, and their restaurant in NYC is not to be missed.Twitter
Mexicue is the sweet, sweet love child of red-hot Mexican cuisine and down-home, barbeque goodness. Here’s the Mexicue nutshell: They started mixing smoky and spicy in their own kitchen in Brooklyn. At first, it felt weird – maybe even wrong… Can the spicy, sultry flavors of Mexico hang with the smoky and sensuous barbecue? To put it mildly, they mixed. In fact, it was an explosive, mouthwatering union.WebsiteTwitterFacebook
Hebros has awesome meat!
If someone were to ask us what are 3 quintessential American things, we would say “baseball” “Hulk Hogan” and “grilled cheese.” The last of those is definitely the most delicious and Morris Truck does it right, with a wide array of offerings including various cheese, vegetable additions, and more. What did they used to call the principle in Old School? CCCCHHHHHEEEEEEEEEEEEEEEEESSSSSSSSEEEEEEEEEE.WebsiteTwitterFacebook
We serve hand dipped classic, jalapeño, and veggie corndogs., funnel cakes, and fresh squeezed juices. Striving to be as green as possible, we use all compostable serve ware and recycle our cooking oil.Facebook
A tradition was born along the California/Mexico border that quickly traveled north into the regions of Southern California and Baja. Even more quickly–this concept of simple and delicious street-food changed the way people eat and crave tacos. Now, The Taco Truck offers the freshest, all-natural ingredients to create simply delicious food within a fast-casual dining concept that is as pleasing to the palate as it is to the environment. Visit one of our stores or trucks for a truly memorable taco eating experience!WebsiteTwitterFacebook
In 2010 Rita’s Water Ice opened its first store on the Upper West side in New York City (Rita’s Water Ice NYC) and is currently looking to open more locations on the East side of Manhattan, in Brooklyn and other Boroughs as well. In March of 2013 Rita’s Water Ice NYC changed ownership and is now run by the Armand Brothers (Georges and Gardi Armand). Rita’s NYC is here to bring you happiness, make your event extra special and bring something different to the table. From creating a signature cocktail to serving some custard or refreshing ice as dessert (all of our products are kosher!) you choose the flavors and we bring happiness. The Armand Brothers are aggressively penetrating the NYC market to ensure that everyone in New York City is aware of their store giving that it’s the only store in Manhattan. They both live in queens so i wouldn’t be surprise to see a store opening in queens very soon.
Rita’s Water Ice was founded in 1984 by former Philadelphia firefighter Bob Tumolo. By 1987 a second store was opened, and in 1989 the family decided to franchise their business. Today, there are over 500 locations in 20 states. In 2013, Rita’s opened its first location outside of the United States in Shenzhen, China and is currently looking to open some store in Canada as well.WebsiteTwitterFacebook
PizzaVita creates Pizza the way Italians meant it to be. Our oven was hand built by Italy’s most famous oven maker- Stefano Ferrara and shipped here from Naples. All our pizzas adhere to the strictest standards set forth by the Vera Pizza Napoletana (VPN) organization.WebsiteTwitterFacebook
As their name implies, Candy Rox knows how to rock. There’s mad candy, lots of retro-yum that’ll take you back, and the freshest must-have’s from tee’s, watches, hats, and jewelry to cutting edge audio accessories. Get a gift here and be an instant hero. Or treat yourself and stand back while everyone asks you “Wheredja get that?”WebsiteTwitterFacebook
Since 2001 Pie for the People has been serving the finest, hand-tossed, New York pizza to festival goers all around the United States and now serves the Morongo Basin area in the heart of Joshua Tree. We offer a unique and consistent menu; utilizing the finest and freshest ingredients available.WebsiteTwitterFacebook
At Flaming Wok, you can purchase traditional favorites with a festival flair — such as General Chicken (General Tso’s chicken made with deep fried tempura battered chicken and a sweet-hot orange sauce) and vegetable lo mein. Spicy lo mein is also a crowdpleaser, as is crab rangoon. And the sririacha is flowing freely.